The weather in San Diego has been very hot and humid this summer.
I just thought I'd stay inside today and enjoy the air conditioner.
I love fresh flowers in the kitchen.
Stock is one of my favorite.
It smells so good.
We made some sweets for breakfast.
Carly made homemade coffeecake.
Chocolate croissants
and heart pancakes.
I wanted to make Red Wine-Braised Shortribs. I found a recipe in Bon Appetit 2011. I love using fresh herbs from the garden.
You can find the recipe on Epicurious.com.
The meat was so tender,
Stan loved it!
I also made
Good Eats Creamed Corn Cornbread
(Alton Brown's recipe)
Definitely Comfort Food.
The garden has lots of butternut squash this year.
I love the arranging little Fall vignettes from the things we grow.
The princess loves her Jack-Be-Little Pumpkins.
I wanted to share with you our beautiful water lilies.
The bees love them too!!