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Thursday, April 21, 2016

~Crystallized Edible Flowers & Simple & Sweet Fridays #216~

I've been wanting to make some 
crystallized edible flowers!
My flowers were in bloom and I wanted to take advantage.

I just used egg whites and super fine sugar.
Here is one recipe from Martha Stewart
Sugared-Flowers


Decorating a chocolate bar makes a special treat!
Lots of ideas on Pinterest!!
Have fun making some pretty desserts with them!!



If you have been featured on
Simple & Sweet Fridays,
feel free to add my button!
Rooted In Thyme

Enjoy the Simple & Sweet Friday linky party!

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29 comments:

  1. tesselleelleApril 21, 2016 at 12:46 AM

    Tutto bellissimo...come sempre, complimenti!!!
    Un caro saluto,
    Laura

    ReplyDelete
  2. Debbie-Dabble Blog and A Debbie-Dabble ChristmasApril 21, 2016 at 4:26 AM

    Jody and Stan,
    Thanks so much for hosting each week!!

    Hugs,
    Deb

    ReplyDelete
  3. PatriciaApril 21, 2016 at 4:44 AM

    How beautiful are these flowers. I will have to try it with my lavender and pansies.

    ReplyDelete
  4. WinnieApril 21, 2016 at 4:49 AM

    Thank you so very much for featuring my Strawberry Mousse Tart - Gluten Free
    ❤
    Have a great day, and thank you for hosting this party :)

    ReplyDelete
  5. La Table De NanaApril 21, 2016 at 5:22 AM

    I love doing this..I still have time to wait for flowers..You could have a roadstand:)

    ReplyDelete
  6. UnknownApril 21, 2016 at 5:29 AM

    I have always wanted to give edible flowers a go as well, thanks for sharing Martha's recipe!

    ReplyDelete
  7. UnknownApril 21, 2016 at 5:30 AM

    I have always wanted to give edible flowers a go as well, thanks for sharing Martha's recipe!

    ReplyDelete
  8. Lady of the WoodsApril 21, 2016 at 5:47 AM

    Thanks for the feature Jody and I ADORE the sugared flowers, such a delicate beautiful thing. I remember watching Martha make them and it was so dreamy. I just started pressing flowers again. I used to have a wooden contraption for it but am back to using old yellow pages books, works perfectly, and those flowers last years, and can be used on vases, to decorate gift boxes etc....this sounds like a post...sorry......lolol.

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  9. Vicki @ lifeinmyemptynestApril 21, 2016 at 6:02 AM

    So sweet and pretty!

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  10. PatApril 21, 2016 at 6:34 AM

    Jody & Stan,
    The crystallized edible flowers are breathtakingly beautiful, dear friends!
    Although, I've seen them on many posts in The Land of Blog,
    I must admit, I've never tried to make or taste them.
    Yours are very tempting!
    Thank you for hosting Simple and Sweet Fridays! each week!
    Fondly,
    Pat

    ReplyDelete
  11. Vel CristeApril 21, 2016 at 7:04 AM

    OMG, they are so lovely and I didn't know you can make it as such! Thank you for sharing !

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  12. Julie's LifestyleApril 21, 2016 at 7:19 AM

    Your flowers are beautiful. Thanks for the fun and have a nice weekend. :)

    ReplyDelete
  13. DanielaApril 21, 2016 at 9:47 AM

    I'm so amazed by your crystallized flowers, I have to come back this evening with much more time and read the recipe for saving it, for sure, actually you always amaze me, my friends !

    Thank you for hosting me even today and hope your week is off to a great start, I wish you wonderful days to come,
    sending blessings of joy to you

    Dany

    ReplyDelete
  14. Red Rose AlleyApril 21, 2016 at 10:06 AM

    The edible flowers are so sweet, Jody, and the colors are perfect for spring. I absolutely love that Rose paper lantern. I'm wondering if it's homemade or bought? It's so lovely, and would be a great idea for Jess' wedding shower that I'm giving her this summer. Oh my, those cupcakes look delicious. I wish I had one to go with my coffee this morning.

    It's always a pleasure when you stop by, Jody, and I appreciate it so much. I didn't realize you grew up in Orange County. Jess loves it there, and visits as often as she can. :)

    Happy Spring!

    love, ~Sheri

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  15. Joy@aVintageGreenApril 21, 2016 at 10:11 AM

    Your crystallized blossoms are so beautiful and delicate. Thank you for Sweet and Simple today.
    Joy

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  16. Amy at Ms. Toody Goo ShoesApril 21, 2016 at 1:33 PM

    The crystallized flowers are pretty enough to be framed, but I guess that might be a little sticky! Thanks for the party!

    ReplyDelete
  17. Deanies StashApril 21, 2016 at 4:55 PM

    The flowers turned out gorgeous! They are almost too pretty to eat. Thank you for hosting.

    xo Dianne

    ReplyDelete
  18. My thrift store addictionApril 21, 2016 at 5:08 PM

    Your culinary art is always such an inspiration! Thank you for hosting!

    ReplyDelete
  19. StaceyApril 21, 2016 at 5:45 PM

    Hi Jody and Stan. I see some beautiful posts linked in here. Those sugared flowers are so pretty and you've presented them so artistically.

    I hope you'll join us for a garden linky party on Monday.

    Thanks for the gathering today. :)

    ReplyDelete
  20. FABBY'S LIVINGApril 21, 2016 at 6:10 PM

    I like those crystalized flowers. Thanks for sharing and for hosting.
    FABBY

    ReplyDelete
  21. Botanic BleuApril 21, 2016 at 8:21 PM

    Jody,
    Love your sugared flowers. What a delightful surprise to see you featured my post about selling my mom's house. Thank you for making this difficult time better.

    Judith

    ReplyDelete
  22. SarahApril 21, 2016 at 10:08 PM

    Oh, these are gorgeous. I want to try my hand at this.
    Thanks for hosting and Happy Weekend!

    ReplyDelete
  23. Things and ThoughtsApril 22, 2016 at 4:28 AM

    What a wonderful post is this! Amazing captures, useful advice for an exquisite food styling and all that in a welcoming space!
    Thanks for sharing!
    Olympia

    ReplyDelete
  24. Linda KilsdonkApril 22, 2016 at 1:37 PM

    Thank you so much for featuring my hand-lettered quote. I am honored! Thanks also for letting me play with you each week. Smiles, Linda at Paper Seedlings

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  25. UnknownApril 22, 2016 at 6:58 PM

    Thank you so much for featuring my cherry print towels! I hope you have a fabulous weekend!

    ReplyDelete
  26. LadyLucasApril 23, 2016 at 3:30 AM

    Jody, these flowers look awesome! I want to try this idea when I visit my mom over Mother's Day. Great inspiration ;)

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    Replies
    1. LadyLucasJune 16, 2016 at 11:44 PM

      PS - I ended up trying this and had a great time! Thank you for the inspiration: http://asweetlittlestreet.blogspot.co.at/2016/06/sugared-flowers-tutorial.html And thank you again for such a beautiful blog!

      Delete
  27. Ann MarieApril 23, 2016 at 6:35 PM

    Jody, what wonderful features this week -- added to your amazing flowers. Thanks for hosting the party. Ann Marie @ Iris Abbey www.irisabbey.com

    ReplyDelete
  28. Janneke April 24, 2016 at 10:33 AM

    I've been reading and admiring your blog, it's absolutely fabulous. I will be your new follower too.
    When my vintage French roses are in bloom in June, I always make sugared roses, love your sweet looking flowers.

    ReplyDelete