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| Photo by Jody Gabara |
We ate our first strawberries last night in a salad. For dinner we had mixed greens, feta and candied walnuts with a champagne vinaigrette. Of course, bread, my downfall, with olive oil and Italian seasonings sprinkled on with sea salt.
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| Photo by Jody Gabara |
Our figs are just beginning to bear fruit now. Pretty soon, we can make all kinds of recipes.
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