Friday, July 29, 2011

Zucchini Bread

Stan and I have been making zucchini bread ever since the kids were little. They loved eating it for breakfast and sharing it with their friends. The zucchini was picked fresh from the garden. That's the best part of a growing it; your vegetables are a few steps away. Hope you enjoy the recipe...

Photos  by Carly Gabara

My family recipe is:
2 eggs
2 cups of sugar
3 tsp. of vanilla
1 cup of oil
2 cups of grated zucchini
3 cups of flour
1 tsp. of baking soda
1 tsp. of salt
1/4 tsp. of baking powder
3 tsp. of cinnamon
Combine wet ingredients
Add dry ingredients and mix well
You might want to add 1 cup chopped nuts and/or raisins
Pour into 2 greased loaf pans
Bake at 350 for 1 hour
Makes 2 loafs

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