Sunday, July 17, 2011

Zucchini Parmesan

Photo by Jody Gabara

The zucchini was ready for our first harvest last night, so we decided to make zucchini parmesan.

Photos by Carly Gabara

Our recipe is: slice zucchini half lengthways. Then dip in flour, egg, then breadcrumbs. Fry in oil and sprinkle with salt, pepper and grated parmigiana-reggiano.

Bon Appétit!

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