Monday, October 29, 2018

~Herb Breadsticks~

Just in time for the holidays
~Herb Breadsticks~
I made bread dough and used herbs from the garden;
parsley, rosemary, dill and thyme.
You can always buy packaged bread dough!
Roll out your bread dough into strips.
Brush with a beaten egg.
Chop up your favorite herbs from your garden!

Brush with more egg wash on top of herbs.
Bake at 375 for 15 minutes or until brown!
~Enjoy~

7 comments:

  1. Now those look delicious I think I might have to give that a try! Very festive too!

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  2. Jody, I know those have to be delicious and of course, you made them beautiful!

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  3. These breadsticks are not only yummy looking, but beautiful too.
    Thanks for sharing!

    Smiles :)
    ~K.

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  4. Your breadsticks look too pretty to eat. I bet they taste delicious. :0)

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  5. Just found your wonderful blog. Wow,, these bread sticks are beautiful. I appreciate fresh herbs vs dried herbs. My mouth is watering just looking at them. Thanks for such a great idea. Do you use both the egg yolk and the white?

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  6. They look incredible!! :) Kit

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  7. These breadsticks look delicious. The perfect recipe for the holidays.

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