Just in time for the holidays
~Herb Breadsticks~
I made bread dough and used herbs from the garden;
parsley, rosemary, dill and thyme.
You can always buy packaged bread dough!
Roll out your bread dough into strips.
Brush with a beaten egg.
Chop up your favorite herbs from your garden!
Brush with more egg wash on top of herbs.
Bake at 375 for 15 minutes or until brown!
~Enjoy~
Now those look delicious I think I might have to give that a try! Very festive too!
ReplyDeleteJody, I know those have to be delicious and of course, you made them beautiful!
ReplyDeleteThese breadsticks are not only yummy looking, but beautiful too.
ReplyDeleteThanks for sharing!
Smiles :)
~K.
Your breadsticks look too pretty to eat. I bet they taste delicious. :0)
ReplyDeleteJust found your wonderful blog. Wow,, these bread sticks are beautiful. I appreciate fresh herbs vs dried herbs. My mouth is watering just looking at them. Thanks for such a great idea. Do you use both the egg yolk and the white?
ReplyDeleteThey look incredible!! :) Kit
ReplyDeleteThese breadsticks look delicious. The perfect recipe for the holidays.
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