Our artichokes this week were ready to be harvested.
We were excited to see so many artichokes this year.
They need lots of space to grow.
But it's worth it
because they're so good!
They are such a pretty green color next to our blue borage.
I wanted to share with you some other
flowers blooming in our the garden now.
I ended up looking online for a recipe for stuffed artichokes.
There are so many of them and I'm sure they are all very good.
I used a James Beard's recipe and changed a couple of things.
They were delicious!
I had bought some fresh raspberries from the Farmers Market.
I love raspberries so I made a Raspberry Crostata.
The artichokes, quinoa and salmon.
Perfect meal to end a day of gardening!
Stan is changing out the design of our raised beds
to make them a little higher .
I'll share with you soon the finished look.
Hope you all had a wonderful Easter with family and friends!
Now, let's see what's been inspiring you this week!
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