With Summer's arrival soon approaching,
I'm seeing more and more summer squashes in bloom.
I love the dainty, edible flowers from them.
Sold at Farmer's Markets and Specialty Produce Stores,
the bright orange blossoms are from zucchini plants.
But, several other summer squashes may be eaten, as well.
We have some zucchini plants growing in our garden right now.
I'm looking forward to a wonderful harvest this summer.
I found a recipe from Bon Appetit using Squash Blossoms.
I used some fresh chives from our garden.
~Ricotta Stuffed Squash Blossoms~
They were so delicious!!
We also made some Tortilla Soup.
It's a lovely recipe I've used for years now,
by Nigella Lawson. Hope you try it!
Cornish Game Hens with Wild Rice and fresh veggies.
completed our wonderful weekend.
Stan surprised me with a bouquet of Tuberoses.
The whole kitchen now smells heavenly!!