Thursday, May 23, 2013

~Cooking with Flowers and Simple & Sweet Fridays #64~

I bought the new cookbook, 
"Cooking with Flowers"
by Miche Bacher of Mali B Sweets.
All the recipes looked so good.

I had to make the chocolate and lavender biscotti. 
A very easy recipe and they were delicious!
Wrapped them up and gave them to friends.
The next recipe I made was a Borage Spritzer.
Combine 1/2 cup Borage Basil Simple Syrup

1/2 cup Borage Vodka

3 cups Seltzer Water
8 Cucumber Slices
8 Basil Leaves

Borage Ice Cubes

A wonderful refreshing drink for Springtime!




Happy Thursday everyone!
Last weeks Simple & Sweet Favorites!

Go check out Little Brags' post Sneak Peak - Back Patio!
Christine is doing a great job redecorating her patio! She put a bucket and lantern on the table and pillows on the chairs that help tie the whole look together!
Be sure to check out Christine's blog!

Go check out Refresh & Renew's post Nautical Fun with Monkey Fists!
Aimee made these cute knots that look so great as  decorative pieces anywhere in her house! I can't wait to make some myself!
Be sure to check out Aimee's blog!

Go check out Sara Howe's post Bayou Bourbon Meatloaf!
Sara shows us a delicious meatloaf recipe. I can't wait to see how it tastes!

Go check out Sara's blog!

Go check out Eclectic Red Barn's post Vintage Picture Framed!
Beverly made the cutest vintage frame! I love the vintage beads and the burlap flowers!
Be sure to check out Beverly's blog!


Go check out My RoseinItaly's post Ispirazione!
I love how Manuela made cloth roses in shades of pink and white! They look beautiful!
Be sure to check out Manuela's blog!


If you have been featured on
Simple & Sweet Fridays,
feel free to add my button!
Rooted In Thyme

Happy Simple & Sweet Fridays!
Do you have any posts that you find 
inspiring for other bloggers to read! 
 Just link them up.  It's just that simple.

The Rules:
Please become a follower of Rooted In Thyme & grab my button so everyone can join the fun!
Please link up a post that you think everyone will love!
No direct blog links, etsy links, linky parties, or advertising links.
Please look at 3 links that bloggers have linked up and comment them telling them why you looked that their post

Enjoy the Simple & Sweet Friday linky party!

Rooted In Thyme

31 comments:

  1. Thanks for introducing me to the book. I love cooking with flowers, but have only really stretched to lavender scones. I have always wanted to make my flowers more productive than just putting them in a vase. Take care. Chel x

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  2. Oh, that book looks fantastic!! Love it. Thank you for hosting!
    Sherry

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  3. Thank you do much Jody and Stan! I'm really honored to be featured in your beautiful blog!
    Hugs from Italy!
    Manuela

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  4. Hi Jody, just linked up, thanks so much for hosting!!

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  5. The biscotti looks so good. Lovely features and thanks for hosting!

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  6. Jody and Stan....thank you for hosting! ;)

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  7. Thank you for featuring this new blogger! I am honored to be sharing amongst so much creative genius! Your gorgeous recipe looks delicious!

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  8. Oh does that drink look wonderful!

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  9. They not only look yummy, they look so beautiful too! Never cooked with flowers, but would probably try soon, thank you!!

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  10. Your flower projects are so beautiful!

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  11. What a beautiful cookbook. Love your features this week too. Blessings, Patti

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  12. Thank you Jody and Stan, for popping by my blog and inviting me over here! I am honored to participate in your party - I have added your button to my post and become a new Follower. As well, I am adding your blog to my Excursions list so I will be sure to return. I can't wait to read more!

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  13. Lovely features this week and thanks for hosting!

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  14. Your new cookbook is going to get put to good use at your house. Fun to see what you made. Great features. I need to check a few out. Thanks for hosting.
    hugs,
    Jann

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  15. Thanks so much for stopping by my blog and the invitation. Following you back, and appreciate you hosting!

    Jeanette @ Creating a Life

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  16. how fun I need to venture out and cook with flowers

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  17. Jody, I love this post....makes me want to go plant some more flowers to eat. LOL I will have to check out this book...and thanks so much for hosting this party..fun to have so much variety..
    Love, Mona

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  18. Happy to be back to see what's new and share lots of new creations and décor from our recent, move south. Gotta try using some lavender in some recipes, one day! Thanks for hosting and have a wonderful, Holiday weekend!

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  19. Jody, the features are so pretty and look delicious! Thanks for hosting another great party! We appreciate all the work you do so we can show off!

    Peace,
    Linda and Jeannie at The French Hens Nest

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  20. Jody and Stan, thanks so much for including my little porch in your features....so exciting!!!! Thanks again for one wonderful new party! Christine from Little BRags

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  21. Thanks for hosting. I've already used lavender in cooking, but never bourrache, interesting!

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  22. What a lovely blog you have. Thank you for inviting me to join your party! Warm regards, Ann

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  23. What a fun link party ~ thank you for inviting me over to link up. Your book looks like it was a lot of fun to cook from and your photos are so pretty!

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  24. Thank you so much for the party! I love that book too! But I could not find any edible flowers around here and I do not have a garden. I think I am going to an organic farm here in Long Island just to get organic flowers to cook and eat.

    Thank you again and have a great day!

    Ellya

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  25. Thanks for the visit and invite to participate in your party. I am your newest follower.

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  26. Thanks so much for stopping by and your nice comment. I'm following you now!

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  27. Oh, to be your friend and receive some of the yummy-looking lavender and chocolate biscotti....Your photos are just wonderful.

    Judith

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  28. Thanks for your sweet comment on my blog. I tried to link up to your site, but I must have a virus or something that is preventing it from working. I will have to try again another week. You have a lovely blog.

    Nancy

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