Wednesday, April 17, 2013

~Happy 23rd Birthday Carly~

We celebrated our daughter,
 Carly's, 23rd birthday this week.
We made Ahi with asparagus and avocado.
A greek salad and
tattooed potatoes.
Carly made baked Kale chips,
they were so delicious!
Happy Birthday Carly!
We love you, 
Mom and Dad.

10 comments:

  1. Tell more about Carly's kale baked chips

    ReplyDelete
    Replies
    1. Toss chopped Kale in olive oil in a bowl. Sprinkle sea salt & pepper and spread onto baking sheet. Bake until crisp in a 400 degree oven. Turn them every 10 minutes, checking until brown and the way you like them.

      Delete
  2. Happy Birthday to Carly!
    BTW, I'm getting malware warnings when I visit your site. Might want to check it out.

    ReplyDelete
  3. Isn't it just amazing how fast they grow up? Happy Birthday to Carly!

    Judy

    ReplyDelete
  4. Carly looks so beautiful... Happy Birthday Carly... I still see you running around the soccer field as a little girl with Priscilla.

    ReplyDelete
  5. The FOOD is beautiful and SHE is beautiful too! :)

    ReplyDelete
  6. How did you fix your Kale chips?

    ReplyDelete
    Replies
    1. Toss chopped Kale in olive oil in a bowl. Sprinkle sea salt & pepper and spread onto baking sheet. Bake until crisp in a 400 degree oven. Turn them every 10 minutes, checking until brown and the way you like them.

      Delete
  7. Happy Birthday, Carly. How nice that you got to spend it with your family!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...