|Photo by Jody Gabara|
The zucchini was ready for our first harvest last night, so we decided to make zucchini parmesan.
|Photos by Carly Gabara|
Our recipe is: slice zucchini half lengthways. Then dip in flour, egg, then breadcrumbs. Fry in oil and sprinkle with salt, pepper and grated parmigiana-reggiano.