![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjosEE1ZNDe0yMWMpiMtUAtKp_XWnGAQ4x4ImjE1ALCy2v0D2FURcoVAeFzWeaa_RBUtf4PwKDcXOFvP1XFfsHXnE5ZKtweWGqMsjpDhRb80iRozYUMCOGHsc_y0A0ENKIQkAsKCoSOaNct/s640/IMG_6887.jpg)
Just in time for the holidays
~Herb Breadsticks~
I made bread dough and used herbs from the garden;
parsley, rosemary, dill and thyme.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFGglETrB1WVtECbz6X1YP_qYdZb8l-CdI2CJ2bW-KSYH7_-bPQt3xXuLfY9Jwc4M5P6Zyp7sKBcFKKcqRCK300xJkq1QaoiKBUlV_kATH7-i1v3NXD0riq24LNVaIhVhCTyszejxcVEq/s640/IMG_6861.jpg)
You can always buy packaged bread dough!
Roll out your bread dough into strips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQX5u0VKtxeZy8_PadN-m8drOAAyAHLmxdulQII0WFx_SZ2YlTp5RZ6jSBbIgOTBwR66DogLj06AhlU5zyJuSggSrxfiZBMYiP7BCPIUZ-FlNB5L3MC93IkQdSHfn70W4YsUqWSNw1olsX/s640/IMG_6867.jpg)
Brush with a beaten egg.
Chop up your favorite herbs from your garden!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QKx3u3LUn73UeMXBB9MZGMaf3aBCqfYOTA0T1TPhHOrYgLLIPCCp1AbAyeP8p4qpohtATed7OwP5Pf41ofkJ6kHp-gNnyLXG3zLgbr6_2QbEz8ZA7I28VYXjq4_9ogWXQfexBMSDZOI6/s640/IMG_6872.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovZ7nUxjYq4cWTiz72e-1g1b2MKg1Yxmb3XQgyAvEULirttvNsEl6BRpSV1Y9LcN49ZHczoYiC6_A1MpQYEcFjhEK20_JcE3xo5L5VG4pyCV6c27u-y2SAmMvGh_yfQu2hUN6XZoJvUrq/s640/IMG_6873.jpg)
Brush with more egg wash on top of herbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnj2ci2zrSRENuqmxmOhN__kMxAgV-X8msI_ghwbyy2Hzep7H7m_YyoBR6jPXMAFh8exS2ifqkPHb_LKfIIBrNP7VreGMOMRJG2gAAZBJsVWnAjoDjWFzCXkVP6H6pWDsCQiLZir4ciTxN/s640/IMG_6882.jpg)
Bake at 375 for 15 minutes or until brown!
~Enjoy~