Our daughter, Katie wanted us to make biscotti and bring it with us, when we visited her in New York.
So, out came the recipe book and the cooking began. I love the smell of fresh lemon zest.
The almonds are chopped and give that crunchy texture in the biscotti.
The logs of dough look so rustic before cooking.
A beautiful spoon to put the best part on, Sugar.
When finished cooking, they look like little soldiers lined up.
Nothing like biscotti with a homemade latte.
It was a Williams Sonoma recipe.