Our daughter, Katie wanted us to make biscotti and bring it with us, when we visited her in New York.
So, out came the recipe book and the cooking began. I love the smell of fresh lemon zest.
Some flour
The almonds are chopped and give that crunchy texture in the biscotti.
The logs of dough look so rustic before cooking.
A beautiful spoon to put the best part on, Sugar.
When finished cooking, they look like little soldiers lined up.
Nothing like biscotti with a homemade latte.
Bon Appetit!
It was a Williams Sonoma recipe.
I always love your cooking! Looks yummy!
ReplyDeleteI can almost smell the lemon from here Jody. I have always wanted to try making my own, but have never done it yet. Maybe this will be the year I get the nerve up.
ReplyDeleteWishing you a very Merry Christmas...
This looks so amazingly delicious & the photos are so good!!!!
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