The weather in San Diego has been very hot and humid this summer.
I just thought I'd stay inside today and enjoy the air conditioner.
I love fresh flowers in the kitchen.
Stock is one of my favorite.
It smells so good.
We made some sweets for breakfast.
Carly made homemade coffeecake.
Chocolate croissants
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and heart pancakes.
I wanted to make Red Wine-Braised Shortribs. I found a recipe in Bon Appetit 2011. I love using fresh herbs from the garden.
You can find the recipe on Epicurious.com.
The meat was so tender,
Stan loved it!
I also made
Good Eats Creamed Corn Cornbread
(Alton Brown's recipe)
Definitely Comfort Food.
The garden has lots of butternut squash this year.
I love the arranging little Fall vignettes from the things we grow.
The princess loves her Jack-Be-Little Pumpkins.
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I wanted to share with you our beautiful water lilies.
The bees love them too!!