I've been wanting to make some
crystallized edible flowers!
My flowers were in bloom and I wanted to take advantage.
I just used egg whites and super fine sugar.
Here is one recipe from Martha Stewart
Decorating a chocolate bar makes a special treat!
Lots of ideas on Pinterest!!
Have fun making some pretty desserts with them!!
Last weeks features:
Winnish - Strawberry Mousse Tart - Gluten Free
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