I wanted to share with you ideas this week for small bites with pomegranates.
This Fall in San Diego we harvested a lot of pomegranates off our tree.
An easy appetizer is a round of brie cheese served with pomegranates on top.
Sliced cucumber with cream cheese and pomegranates.
Toasted sliced baguette with some raw acacia honeycomb and pomegranates.
Pita bread toasted and sliced into wedges and topped with ricotta cheese, arugula, dried cranberries, grated lemon peel and pomegranates.
I couldn't resist making a salad with roasted delicata squash, arugula, pine nuts, lemon vinaigrette and pomegranates.
Endive leaves served with creamy Laughing Cow cheese and pomegranates.
This is a photo of our pomegranate tree.
I love their little crowns!!
I chilled some glasses and put sugar on the rims.
Just the right time for a pomegranate martini!
Last weeks features:
Belle Bleu Interiors - FRENCH COUNTRY LIVING ROOM FALL TOUR
Lolly Jane - DIY MAGNOLIA PUMPKIN
Cloches & Lavender - A Kitchen Table Fail Turns Out Great!
My Heart Lives Here - FALL TOUR
Sweet Pea - Caramel Apple Pound Cake
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