White chocolate with edible flowers make a special
July 4th Treat.
I picked edible flowers from our garden.
I used bachelor button flowers,
also known as cornflower.
I used the petals from our red roses.
I washed them off and dried them on paper towels.
I melted the white chocolate and put it on some parchment paper.
Then, added the flowers all over and
placed it in the refrigerator to set up.
White chocolate with edible flowers,
a simple treat for July 4th!
A table that was given to me from my mother and father needed a
bit of refinishing. Stan took on the job.
He stripped, sanded, stained and sealed it.
It looks brand-new now!
Looking forward to enjoying it this summer!
By the way, the weather last week in San Diego was in the 100's.
It was so hot!
But, the sunsets were just gorgeous!
Looking forward to all your inspiring projects this week!
Last weeks features:
Victorian Wanna Be - A Room with a (Garden) View
Comfort Spring - Clean Eating With Eggplant 3 recipes: Gluten Free and Vegetarian
French Country Style From the Foot of the Rockies - An Urban Oasis Waiting for You
Simply Darrling - Homemade Limoncello
Thrift My House - My Backyard Garden
My Kentucky Living - A DELICIOUS STRAWBERRY CAKE!